indian-spiced-roasted-chickpeas.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.",
        "Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet.",
        "Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving."
    ],
    "ingredients": [
        "2 cups canned chickpeas, rinsed and drained",
        "1 tablespoon lemon juice",
        "2 tablespoons olive oil",
        "1 teaspoon brown sugar",
        "1 1/2 teaspoons ground cumin",
        "1/2 teaspoon ground coriander",
        "1/4 teaspoon ground cinnamon",
        "1 teaspoon garam masala",
        "1 pinch ground black pepper",
        "1 pinch cayenne pepper, or to taste",
        "1/2 teaspoon salt, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Indian-Spiced Roasted Chickpeas",
    "url": "http://allrecipes.com/recipe/189352/indian-spiced-roasted-chickpeas/"
}