individual-grilled-veggie-pizzas.json

{
    "directions": [
        "Preheat an outdoor grill for high heat.",
        "Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.",
        "Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.",
        "Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=3603&h=1886&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F2467541.jpg",
    "ingredients": [
        "1 large portobello mushroom, sliced",
        "1 small zucchini, sliced",
        "\u00bc pound butternut squash - peeled, seeded, and thinly sliced",
        "1 cup bite-size broccoli florets",
        "\u00bc cup chopped red onion",
        "1 tablespoon olive oil",
        "2 ounces refrigerated pizza crust",
        "\u00bc cup pesto",
        "\u00bc cup crumbled Gorgonzola or blue cheese",
        "\u00bc cup fontina cheese, cubed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Individual Grilled Veggie Pizzas",
    "url": "http://allrecipes.com/recipe/143492/individual-grilled-veggie-pizzas/"
}