italian-arborio-rice-pudding.json

{
    "directions": [
        "Bring water to a boil in a large saucepan; add rice, butter, and salt. Place a cover on the saucepan, reduce heat to medium-low, and cook rice at a simmer until the rice is tender and the moisture is mostly absorbed, about 20 minutes.",
        "Stir half-and-half and sugar into the rice until the sugar dissolves; add cinnamon stick and lemon peel. Bring the mixture to a boil and remove from heat.",
        "Place a large stainless steel bowl atop a pot of simmering water. Pour the rice mixture into the top of the double boiler and simmer, stirring occasionally, until thickened, about 45 minutes.",
        "Pour rice pudding into a serving dish. Remove and discard cinnamon stick and lemon peel from pudding; let cool slightly before garnishing with cinnamon to serve."
    ],
    "ingredients": [
        "2 cups water",
        "1 cup Arborio rice",
        "1 tablespoon butter",
        "1/4 teaspoon salt",
        "3 cups half-and-half",
        "1 cup sugar",
        "1 cinnamon stick",
        "1 (1 1/2 inch) piece lemon peel, or more to taste",
        "1 pinch ground cinnamon, for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian (Arborio) Rice Pudding",
    "url": "http://allrecipes.com/recipe/234908/italian-arborio-rice-pudding/"
}