italian-herb-infused-olive-oil.json

{
    "directions": [
        "Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days."
    ],
    "ingredients": [
        "6 leaves fresh basil",
        "2 sprigs fresh thyme",
        "2 sprigs fresh rosemary",
        "2 sprigs fresh oregano",
        "1 1/2 cups extra virgin olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian Herb Infused Olive Oil",
    "url": "http://allrecipes.com/recipe/14476/italian-herb-infused-olive-oil/"
}