italian-scallop-and-shrimp-salad.json

{
    "directions": [
        "In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.",
        "Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving."
    ],
    "ingredients": [
        "5 cloves garlic, minced",
        "3 tablespoons chopped fresh parsley",
        "3 tablespoons chopped celery leaves",
        "1 teaspoon kosher salt",
        "1/2 cup corn oil",
        "2 cups frozen petite peas",
        "2 pounds bay scallops",
        "2 pounds peeled and deveined small shrimp"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian Scallop and Shrimp Salad",
    "url": "http://allrecipes.com/recipe/165361/italian-scallop-and-shrimp-salad/"
}