k-dubs-sausage-and-egg-casserole.json

{
    "directions": [
        "Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.",
        "Beat eggs, milk, salt and ground mustard in a large bowl.",
        "Stir Cheddar cheese and sausage into the egg mixture.",
        "Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.",
        "Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.",
        "Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes."
    ],
    "ingredients": [
        "1 pound bulk pork sausage",
        "6 eggs",
        "2 cups milk",
        "1 teaspoon salt",
        "1 teaspoon ground mustard",
        "1 cup shredded Cheddar cheese",
        "2 (8 ounce) packages refrigerated crescent rolls"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "K-Dub's Sausage and Egg Casserole",
    "url": "http://allrecipes.com/recipe/220850/k-dubs-sausage-and-egg-casserole/"
}