kadai-chicken.json

{
    "directions": [
        "Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes."
    ],
    "ingredients": [
        "5 teaspoons vegetable oil",
        "7 dried red chile peppers, finely chopped",
        "5 tomatoes, finely chopped",
        "4 boneless chicken breasts, cut into bite-size pieces"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kadai Chicken",
    "url": "http://allrecipes.com/recipe/246849/kadai-chicken/"
}