kaiserschmarren.json

{
    "directions": [
        "Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.",
        "Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce."
    ],
    "ingredients": [
        "4 eggs, separated",
        "1/2 cup milk",
        "1/2 cup white sugar",
        "1 pinch salt",
        "1 cup all-purpose flour",
        "2/3 cup raisins (optional)",
        "1 tablespoon butter",
        "2 tablespoons confectioners' sugar",
        "2 cups applesauce (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kaiserschmarren",
    "url": "http://allrecipes.com/recipe/171660/kaiserschmarren/"
}