kala-chola-pakistani-style.json

{
    "directions": [
        "Place garbanzo beans in a large bowl. Pour enough water over the beans to cover by several inches. Soak 8 hours to overnight. Rinse and drain the garbanzo beans thoroughly.",
        "Combine garbanzo beans, 3 cups water, tomatoes, 1 finely chopped onion, jalapeno pepper, vegetable oil, salt, turmeric, ground red chile pepper, and dried whole chiles in a large pot over medium-high heat; bring to a boil, reduce heat to medium-low, and cook until the garbanzo beans are tender, 3 to 4 hours, adding water as needed to keep about 1 inch of liquid at the bottom of the pot.",
        "Garnish with cilantro and 1 tablespoon finely chopped onion to serve."
    ],
    "ingredients": [
        "1 1/2 cups dry black garbanzo beans (kala channa)",
        "water to cover",
        "3 cups water",
        "2 tomatoes, finely chopped",
        "1 onion, finely chopped",
        "1 jalapeno pepper, finely chopped",
        "3 tablespoons vegetable oil",
        "1 teaspoon salt",
        "1/2 teaspoon ground turmeric",
        "1/2 teaspoon ground red chile pepper",
        "4 dried red chile peppers (optional)",
        "water as needed",
        "2 tablespoons chopped fresh cilantro",
        "1 tablespoon finely chopped onion"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kala Chola Pakistani-Style",
    "url": "http://allrecipes.com/recipe/222700/kala-chola-pakistani-style/"
}