kale-and-onion-mini-biscuits.json

{
    "directions": [
        "Preheat oven to 300 degrees F (150 degrees C). Scatter kale over a large baking sheet.",
        "Place kale in the preheated oven until dried, about 10 minutes; remove to cool completely, about 10 minutes.",
        "Whisk all-purpose flour, whole wheat pastry flour, caraway seeds, baking powder, baking soda, and salt together in a bowl.",
        "Beat butter, goat cheese, and sugar together in a bowl until creamy; beat in eggs. Stir kale and onion into butter mixture; stir in flour mixture until a soft dough forms. Gather dough into a ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.",
        "Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.",
        "Roll dough out on a lightly-floured surface 1/2-inch thick; cut into rounds with a small cookie cutter. Place rounds on prepared baking sheets about 1 inch apart.",
        "Bake in the preheated oven until lightly browned, about 10 minutes."
    ],
    "ingredients": [
        "1 cup finely chopped kale",
        "2 1/2 cups all-purpose flour",
        "1 cup whole wheat pastry flour",
        "1 tablespoon caraway seeds",
        "2 teaspoons baking powder",
        "1 teaspoon baking soda",
        "1 teaspoon salt",
        "1/2 cup butter, softened",
        "2 tablespoons soft goat cheese",
        "2 tablespoons white sugar",
        "2 eggs",
        "1/2 cup finely chopped onion"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kale and Onion Mini Biscuits",
    "url": "http://allrecipes.com/recipe/237015/kale-and-onion-mini-biscuits/"
}