kale-artichoke-and-pecorino-salad.json

{
    "directions": [
        "Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir pancetta until crisp, about 7 minutes. Transfer pancetta to a paper towel-lined plate using a slotted spoon.",
        "Cook and stir artichoke hearts in the same skillet over medium heat until lightly browned, about 2 minutes per side. Transfer artichoke hearts to a plate.",
        "Place kale in a large bowl and top with artichoke hearts and pancetta. Drizzle 3 tablespoons olive oil over kale mixture and add lemon juice, salt, and pepper; toss. Sprinkle grated pecorino cheese over salad."
    ],
    "ingredients": [
        "1/4 cup olive oil, divided",
        "3 slices pancetta, chopped, or more to taste",
        "1 (14 ounce) can artichoke hearts, drained and quartered",
        "1 bunch kale, chopped",
        "1 lemon, juiced",
        "1 teaspoon sea salt",
        "3/4 teaspoon freshly ground black pepper",
        "1/4 cup freshly grated pecorino cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kale, Artichoke and Pecorino Salad",
    "url": "http://allrecipes.com/recipe/240743/kale-artichoke-and-pecorino-salad/"
}