kcs-smoked-brisket.json

{
    "directions": [
        "Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight.",
        "Remove brisket from the refrigerator and bring to room temperature.",
        "Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.",
        "Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours.",
        "Wrap brisket with aluminum foil and let rest for 30 minutes before slicing."
    ],
    "ingredients": [
        "5 pounds beef brisket, trimmed of fat",
        "3 tablespoons mustard, or as needed",
        "2 tablespoons brisket rub (such as Fiesta\u00ae), or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "KC's Smoked Brisket",
    "url": "http://allrecipes.com/recipe/247280/kcs-smoked-brisket/"
}