key-sir-alicha-ethiopian-beets-and-p.json

{
    "directions": [
        "Heat oil in a large pot over medium heat; add onion and a pinch of salt. Cook and stir onion until softened and translucent, 5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Add beets and stir to combine. Pour water over beet mixture and sprinkle 1/2 teaspoon salt; bring to a boil.",
        "Cover pot and reduce heat to medium-low; simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes."
    ],
    "ingredients": [
        "1/4 cup canola oil",
        "1 yellow onion, diced",
        "1/2 teaspoon salt, divided, or as needed",
        "1 1/2 teaspoons minced fresh garlic",
        "1 1/2 teaspoons minced fresh ginger (optional)",
        "2 large beets, diced",
        "1 cup water, or more as needed",
        "4 large potatoes, diced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Key Sir Alicha (Ethiopian Beets and Potatoes)",
    "url": "http://allrecipes.com/recipe/246338/key-sir-alicha-ethiopian-beets-and-p/"
}