lazy-pierogi.json

{
    "directions": [
        "Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.",
        "Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.",
        "In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.",
        "Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through."
    ],
    "ingredients": [
        "3 pounds sauerkraut",
        "1 onion, chopped",
        "1 pound uncooked rotini pasta",
        "1 pound fresh mushrooms, chopped",
        "1/2 pound butter",
        "2 (10.75 ounce) cans  condensed cream of mushroom soup"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lazy Pierogi",
    "url": "http://allrecipes.com/recipe/18834/lazy-pierogi/"
}