leek-and-camembert-tart-107902.json

{
    "directions": [
        "Preheat oven to 400\u00b0F. Roll out each pastry sheet on lightly floured surface to 12-inch square. Stack squares and roll to 15-inch square. Using 14-inch pizza pan as guide, cut stacked dough into 14-inch round. Crimp edge of dough to form 1/4-inch rim. Transfer to pizza pan or baking sheet. Freeze 10 minutes.",
        "Melt butter in heavy large skillet over medium heat. Add leeks and 1/4 cup water; cook until leeks are tender, about 15 minutes. Season leeks with salt; set aside to cool. Bring cream to simmer in medium saucepan over medium heat. Reduce heat to low; add Camembert and stir until melted. Remove from heat and cool 5 minutes. Whisk in egg, cayenne, and nutmeg. Set custard aside.",
        "Sprinkle Parmesan over crust. Spread leeks over. Drizzle custard over. Bake until bottom is golden, about 20 minutes. Transfer to rack; cool 10 minutes. Serve warm or at room temperature."
    ],
    "ingredients": [
        "1 17.3-ounce package frozen puff pastry (2 sheets), thawed",
        "2 tablespoons (1/4 stick) butter",
        "4 leeks (white and pale green parts only), sliced (about 4 cups)",
        "1/4 cup water",
        "2/3 cup whipping cream",
        "4 ounces Camembert cheese, cut into 1/2-inch pieces",
        "1 large egg",
        "Pinch of cayenne pepper",
        "Pinch of ground nutmeg",
        "1/4 cup freshly grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Cheese",
        "Egg",
        "Appetizer",
        "Bake",
        "Leek",
        "Phyllo/Puff Pastry Dough",
        "Sugar Conscious",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Leek and Camembert Tart",
    "url": "http://www.epicurious.com/recipes/food/views/leek-and-camembert-tart-107902"
}