light-and-grainy-wheat-rye-and-flax.json

{
    "directions": [
        "Pour boiling water over shredded wheat cereal in a large mixing bowl. Stir in the salt, molasses, and butter; let cool to about 100 degrees F (40 degrees C), about 15 minutes. Grease two 9x5 inch loaf pans.",
        "Sprinkle the yeast over the 1/2 cup of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.",
        "Stir the yeast mixture into the cooled cereal mixture. Beat in the whole wheat flour, rye flour, and flax seed. Beat in the all-purpose flour. Turn the dough out onto a lightly floured surface and knead until smooth and elastic but not stiff, about 10 minutes.",
        "Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.",
        "Deflate the dough and turn it out onto a lightly floured surface. Use a knife to divide the dough into two equal pieces. Form the dough into 2 loaves, and place the loaves into the prepared pans. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.",
        "Meanwhile, preheat oven to 325 degrees F (165 degrees C).",
        "Bake in the preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, about 50 minutes."
    ],
    "ingredients": [
        "2 cups boiling water",
        "2 cups crushed shredded wheat cereal",
        "1 teaspoon salt",
        "1/4 cup molasses",
        "3 tablespoons butter",
        "2 tablespoons active dry yeast",
        "1/2 cup warm water",
        "1 cup whole wheat flour",
        "1 cup rye flour",
        "1/2 cup flax seed",
        "3 cups all-purpose flour, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Light and Grainy Wheat, Rye, and Flax Seed Bread",
    "url": "http://allrecipes.com/recipe/145816/light-and-grainy-wheat-rye-and-flax/"
}