litchi-five-spice-ice-cream-14122.json

{
    "directions": [
        "In a heatproof bowl whisk together sugar, cornstarch, eggs, five-spice powder, and a pinch salt until combined well. In a heavy saucepan heat milk just to a boil and add in a slow stream to egg mixture, whisking. Transfer custard to pan and bring to a boil over moderate heat, whisking constantly. Boil custard gently, whisking, 1 minute. Remove pan from heat and cool custard, stirring occasionally. Chill custard, covered. until cold, about 3 hours.",
        "In a blender pur\u00e9e litchis with 1/2 cup cream and stir into custard with remaining cup cream. Freeze custard in an ice-cream maker. Ice cream may be made 1 week ahead."
    ],
    "ingredients": [
        "1 cup sugar",
        "1 tablespoon cornstarch",
        "3 large eggs",
        "slightly rounded 1/4 teaspoon five-spice powder",
        "2 1/2 cups milk",
        "1 3/4 cups drained chilled whole pitted litchis in syrup (about two 15-ounce cans)",
        "1 1/2 cups chilled heavy cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Egg",
        "Dessert",
        "Lunar New Year",
        "Frozen Dessert",
        "Lychee",
        "Gourmet"
    ],
    "title": "Litchi Five-Spice Ice Cream",
    "url": "http://www.epicurious.com/recipes/food/views/litchi-five-spice-ice-cream-14122"
}