long-bean-cucumber-and-tomato-salad-380632.json

{
    "directions": [
        "Place first 4 ingredients in a clay mortar and pound with a wooden pestle until mashed into a fine paste, about 5 minutes. Add shrimp; mash until pulverized and well combined, about 2 minutes. (Alternatively, process in a mini-processor until finely chopped.)",
        "Add long beans to mortar; lightly crush with pestle to bruise. Add cucumber pieces, fish sauce, and lime juice. Mix well. Add tomatoes, lightly crush, and mix in. (Alternatively, place beans and tomatoes in a resealable plastic bag. Roll a rolling pin over bag to bruise vegetables; transfer to a bowl with the cucumber, fish sauce, lime juice, and chile dressing.) Let marinate for 10 minutes. Stir in peanuts."
    ],
    "ingredients": [
        "2 dried Thai chiles, soaked for 2 minutes in warm water, drained",
        "3 small garlic cloves, crushed",
        "1/4 lime, cut into 3 wedges",
        "1 tablespoon palm sugar or granulated sugar",
        "1 tablespoon dried tiny shrimp",
        "9 long beans (2 1/2 ounces) or green beans, trimmed, cut into 2 1/2\" lengths",
        "2 kirby cucumbers or 1 English hothouse cucumber, coarsely chopped into 1\" pieces",
        "2 tablespoons Thai fish sauce (nam pla)",
        "2 tablespoons fresh lime juice",
        "6 cherry tomatoes, halved",
        "2 tablespoons crushed roasted, unsalted peanuts"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Tomato",
        "Appetizer",
        "Side",
        "Low Fat",
        "Low Cal",
        "Cucumber",
        "Legume",
        "Healthy",
        "Low Cholesterol",
        "Chile Pepper",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Long Bean, Cucumber, and Tomato Salad",
    "url": "http://www.epicurious.com/recipes/food/views/long-bean-cucumber-and-tomato-salad-380632"
}