low-fat-cream-of-celery-soup.json

{
    "directions": [
        "Heat olive oil in a saucepan over medium heat. Cook and stir celery and onion in hot oil until celery is almost completely tender, about 5 minutes. Add chicken broth, garlic salt, butter flavoring, parsley, celery seed, and black pepper. Bring to a boil, reduce heat to low, cover the saucepan with a lid, and simmer until celery is completely soft, 5 to 10 minutes more. Remove from heat.",
        "Pour milk and potato flakes into a jar, cover the jar with a lid, and shake until flakes and milk are completely combined.",
        "Pour celery mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed celery soup to saucepan.",
        "Heat soup in the saucepan over low heat; stir milk-potato flake mixture into soup until completely incorporated and hot, 3 to 5 minutes."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 bunch celery, coarsely chopped",
        "1/2 onion, coarsely chopped",
        "2 cups chicken broth",
        "1 1/2 teaspoons garlic salt",
        "1 teaspoon butter flavoring",
        "1 teaspoon dried parsley",
        "1 teaspoon celery seed",
        "1 teaspoon ground black pepper",
        "2 cups nonfat milk",
        "1 cup potato flakes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Low-Fat Cream of Celery Soup",
    "url": "http://allrecipes.com/recipe/237197/low-fat-cream-of-celery-soup/"
}