macerated-grapes-in-clove-and-cinnamon-syrup-12408.json

{
    "directions": [
        "Keeping grapes on stems, poke each grape several times with a wooden pick and put in a large heatproof bowl. In a saucepan stir together remaining ingredients and bring to a boil. Pour hot syrup over grapes. Macerate grapes at room temperature, gently turning occasionally, 1 hour. Chill grapes, covered, at least 2 hours and up to 2 days."
    ],
    "ingredients": [
        "2 pounds red seedless grapes, rinsed",
        "2 cups sugar",
        "4 cups water",
        "1 teaspoon whole cloves",
        "3 cinnamon sticks, halved"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Brunch",
        "Dessert",
        "Marinate",
        "Quick & Easy",
        "Low Sodium",
        "Fall",
        "Cinnamon",
        "Clove",
        "Grape",
        "Gourmet",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Macerated Grapes in Clove and Cinnamon Syrup",
    "url": "http://www.epicurious.com/recipes/food/views/macerated-grapes-in-clove-and-cinnamon-syrup-12408"
}