mango-blueberry-and-ginger-fruit-salad-108402.json

{
    "directions": [
        "Remove zest from 1 lime in strips with a vegetable peeler and cut any white pith from strips with a sharp knife. Squeeze 3 tablespoons juice from limes. Bring zest, water, and sugar to a boil in a 1-quart saucepan, stirring until sugar is dissolved, then boil, uncovered, about 3 minutes. Remove from heat and stir in lime juice. Let syrup stand 20 minutes, then remove zest with a slotted spoon and discard.",
        "Toss together mangoes, blueberries, and syrup in a large bowl and sprinkle with ginger."
    ],
    "ingredients": [
        "2 limes",
        "1/3 cup water",
        "1/3 cup sugar",
        "2 large mangoes (2 1/2 lb total), peeled and cut into 1-inch pieces",
        "3 cups blueberries (3/4 oz)",
        "1/4 cup finely chopped crystallized ginger (1 1/2 oz)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Berry",
        "Fruit",
        "Ginger",
        "Breakfast",
        "Brunch",
        "Dessert",
        "Quick & Easy",
        "Blueberry",
        "Mango",
        "Summer",
        "Vegan",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Mango, Blueberry, and Ginger Fruit Salad",
    "url": "http://www.epicurious.com/recipes/food/views/mango-blueberry-and-ginger-fruit-salad-108402"
}