mashed-potato-gratin.json

{
    "directions": [
        "Heat oven to 375 degrees F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.",
        "Rinse and dry saucepan. Cook 2 tablespoons of the butter and the garlic in saucepan over low heat 2 minutes, stirring occasionally.",
        "Return potatoes to saucepan with butter and garlic; mash with potato masher.",
        "Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper.",
        "Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs. Bake about 20 minutes or until golden brown."
    ],
    "image": "https://www.allrecipes.com/img/misc/og-default.png",
    "ingredients": [
        "Unsalted butter for greasing casserole",
        "2\u2009\u00bd cups Progresso\u00ae chicken broth",
        "4 large russet potatoes, peeled, diced",
        "1 teaspoon salt",
        "\u00bc cup unsalted butter",
        "4 cloves garlic, finely chopped",
        "\u00bd cup grated Parmesan cheese",
        "Salt and pepper to taste",
        "\u00bd cup Progresso\u00ae Italian style panko crispy bread crumbs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mashed Potato Gratin",
    "url": "http://allrecipes.com/recipe/215954/mashed-potato-gratin/"
}