mashed-potato-stuffed-cannoli.json

{
    "directions": [
        "For the Parmesan cannoli: In a non stick skillet on medium high heat, scatter shredded Parmesan in a 3 to 4 inch diameter, keeping the cheese loose to create a lacy effect.",
        "Cook until golden brown on one side and gently flip over to brown on the other side - about 1-2 minutes per side.",
        "Using a wooden spoon handle, quickly and carefully wrap the each warm cannoli around the handle to form a cylinder. Gently slide off and set aside. Repeat to make approximately 25 cannoli.",
        "For the filling: Stir the green onion and parsley into the prepared Roasted Garlic Mashed Potatoes. Cover and cool slightly.",
        "When potatoes are cool enough to handle, but still warm, put them in a pastry bag and carefully fill the Parmesan cannoli tubes with the mashed potatoes.",
        "Serve immediately."
    ],
    "ingredients": [
        "For the Parmesan cannoli:",
        "2 cups shredded Parmesan cheese",
        "For the filling:",
        "1 (4 ounce) package Idahoan\u00ae Roasted Garlic Flavored Mashed Potatoes, prepared",
        "2 tablespoons green onion, washed and chopped fine",
        "1 tablespoon Italian parsley, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mashed Potato Stuffed Cannoli",
    "url": "http://allrecipes.com/recipe/234789/mashed-potato-stuffed-cannoli/"
}