meyer-lemon-bars-51256850.json

{
    "directions": [
        "Preheat oven to 350\u00b0. Grease a 9\" x 13\" baking pan and line it with parchment paper, leaving 1\" of overhang on the two long sides.",
        "In a food processor, pulse 2 cups flour, 3/4 cup powdered sugar, and salt. Add butter and pulse until mixture resembles a coarse meal. Add ice water 1 tsp at a time if mixture is too dry. Press dough into bottom of prepared pan, pressing snugly against the inside edges.",
        "Bake crust for 20-25 minutes, or until golden. Set pan on a wire rack to cool slightly. Reduce oven temperature to 300\u00b0.",
        "Whisk together eggs and granulated sugar until well combined and pale in color. Stir in lemon zest, lemon juice, remaining 1/4 cup flour, and a pinch of salt. Pour topping over warm crust. Bake for 15-20 minutes, or until set.",
        "Set pan on a rack to cool. Remove squares by lifting parchment. Cut into bars. Dust with remaining 3 tbsp powdered sugar."
    ],
    "ingredients": [
        "2 1/4 cups unbleached all-purpose flour, divided",
        "3/4 cup plus 3 tbsp powdered sugar, divided",
        "1 1/2 tsp salt plus more",
        "1 cup (2 sticks) very cold unsalted butter, cut into small pieces",
        "1 to 2 tsp ice water",
        "5 large eggs, at room temperature",
        "1 1/2 cups granulated sugar",
        "1 tbsp Meyer lemon zest",
        "3/4 cup fresh Meyer lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Bake",
        "Lemon",
        "Spring",
        "snack",
        "snack week"
    ],
    "title": "Meyer Lemon Bars",
    "url": "http://www.epicurious.com/recipes/food/views/meyer-lemon-bars-51256850"
}