minute-steaks-with-barbeque-butter-sa.json

{
    "directions": [
        "Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4-inch. Remove steaks from plastic.",
        "Generously season each steak with salt and ground black pepper. Set aside.",
        "Combine beef broth, barbeque sauce, hot sauce, and black pepper in a bowl. Add chilled butter to broth mixture but do not stir.",
        "Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place each steak in the pan; sear for 45 to 60 seconds on each side. Remove steaks from skillet and set them aside to rest.",
        "Pour the broth mixture into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes.",
        "Spoon broth and butter mixture over steak and serve."
    ],
    "ingredients": [
        "2 (5 ounce) boneless sirloin steaks",
        "salt and freshly ground black pepper to taste",
        "1/2 cup beef broth",
        "1 1/2 tablespoons barbeque sauce",
        "1 dash hot pepper sauce",
        "freshly ground black pepper",
        "1 teaspoon cold butter, or more to taste",
        "1 tablespoon vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Minute Steaks with Barbeque Butter Sauce",
    "url": "http://allrecipes.com/recipe/221162/minute-steaks-with-barbeque-butter-sa/"
}