molasses-glazed-sweet-potatoes-with-s.json

{
    "directions": [
        "Heat oven to 375 degrees F. Line 2 baking sheets with foil. Coat sweet potatoes with 3 tablespoons oil. Place on prepared baking sheets. Bake 28 to 32 minutes until fork tender.",
        "Heat remaining 3 tablespoons oil in large skillet over medium-high heat. Add sage leaves. Cook 1 to 2 minutes or until edges begin to brown. Remove with slotted spoon.",
        "Add sweet potatoes to skillet. Cook 2 minutes over medium-high heat. Add molasses, cinnamon and red pepper. Cook 2 to 3 minutes, stirring occasionally, until molasses thickens. Season with salt. Place in serving dish. Top with crumbled sage leaves and pecans."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/1457008.jpg",
    "ingredients": [
        "4 large sweet potatoes, peeled and cut into 1-inch cubes",
        "6 tablespoons Crisco\u00ae Pure Canola Oil, divided",
        "15 fresh sage leaves",
        "1/3 cup molasses",
        "1/4 teaspoon ground cinnamon",
        "1/8 teaspoon ground red pepper",
        "Salt to taste",
        "1/3 cup coarsely chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Molasses Glazed Sweet Potatoes with Sage & Pecans",
    "url": "http://allrecipes.com/recipe/239360/molasses-glazed-sweet-potatoes-with-s/"
}