mushroom-and-leek-saute-51238850.json

{
    "directions": [
        "Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "2 pounds mushrooms (such as button or cremini), sliced",
        "Salt",
        "2 leeks, sliced crosswise, rinsed well",
        "1 tablespoon chopped fresh tarragon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mushroom",
        "Appetizer",
        "Side",
        "Saut\u00e9",
        "Quick & Easy",
        "Leek",
        "Tarragon",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Mushroom And Leek Saut\u00e9",
    "url": "http://www.epicurious.com/recipes/food/views/mushroom-and-leek-saute-51238850"
}