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mushroom-melt-stuffed-chicken.json
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{
"directions": [
"Preheat oven to 375 degrees F (190 degrees C).",
"Heat butter in a skillet over medium heat; cook and stir the onion and mushrooms with salt and pepper until the mushrooms are dark and juicy, about 5 minutes. Remove skillet from heat and stir in the bread crumbs. Set aside.",
"Place each chicken breast half between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to an thickness of about 1/4 inch. Lay a flattened chicken breast out onto a work surface, and place a slice of ham on the chicken. Spoon about 3 tablespoons of the mushroom stuffing onto the chicken breast, and top with about 2 1/2 tablespoons of the Havarti cheese. Roll the chicken breast around the stuffing, wrap 2 slices of bacon firmly around each roll, and secure with toothpicks. Place the rolls into a 9x13-inch baking dish.",
"Bake in the preheated oven until the chicken is no longer pink and the stuffing is melted and hot, about 35 minutes. An instant-read thermometer inserted into the center of a roll should read at least 165 degrees F (74 degrees C). Remove the chicken rolls from the oven, and place an oven rack about 6 inches from the oven's broiler heat source. Turn on the broiler, and broil the rolls until the bacon is brown, 5 to 10 more minutes."
],
"ingredients": [
"1/4 cup butter",
"1 large onion, finely chopped",
"1/2 pound button mushrooms, chopped",
"1/2 teaspoon salt",
"1/2 teaspoon ground black pepper",
"1 cup Italian seasoned bread crumbs",
"12 skinless, boneless chicken breast halves",
"12 slices Black Forest ham",
"2 cups shredded Havarti-pepper cheese",
"24 slices bacon"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Mushroom Melt Stuffed Chicken",
"url": "http://allrecipes.com/recipe/214491/mushroom-melt-stuffed-chicken/"
}