mushroom-pesto.json

{
    "directions": [
        "Melt butter in a saucepan over medium heat. Cook and stir mushrooms and shallot in melted butter until the mushrooms are lightly browned and soft, 5 to 7 minutes. Remove saucepan from heat and set aside to cool for 10 minutes.",
        "Transfer cooled mushroom mixture to a blender; add pine nuts, olive oil, vegetable broth, garlic, lemon juice, salt, and pepper.  Pulse blender a few times before blending until mixture is finely ground, scraping down the sides of the pitcher with a spatula as needed; scrape into a mixing bowl. Stir Parmesan cheese through the blended mixture."
    ],
    "ingredients": [
        "2 tablespoons butter",
        "1 pound mixed fresh mushrooms (such as cremini, button, oyster, and portobello), quartered",
        "1 shallot, chopped",
        "1 cup toasted pine nuts",
        "1/4 cup extra-virgin olive oil",
        "1/4 cup vegetable broth",
        "3 cloves garlic, chopped",
        "1 tablespoon freshly squeezed lemon juice",
        "1 teaspoon kosher salt",
        "1/2 teaspoon freshly ground black pepper",
        "1/2 cup Parmesan cheese, grated"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mushroom Pesto",
    "url": "http://allrecipes.com/recipe/231605/mushroom-pesto/"
}