mustard-mashed-potatoes.json

{
    "directions": [
        "Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.",
        "Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately."
    ],
    "ingredients": [
        "5 red potatoes, scrubbed and halved",
        "2 tablespoons butter",
        "1/4 cup milk",
        "salt and pepper to taste",
        "1/4 cup whole grain mustard"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mustard Mashed Potatoes",
    "url": "http://allrecipes.com/recipe/213402/mustard-mashed-potatoes/"
}