mustard-seed-crusted-salmon-with-mustard-cream-sauce-3171.json

{
    "directions": [
        "Boil wine, shallots and 1 tablespoon mustard seeds in heavy small saucepan until mixture is reduced to 1/2 cup, about 2 minutes. Whisk in cream, 2 1/2 tablespoons Dijon mustard and tarragon. Boil until thickened to sauce consistency, abut 3 minutes. Season with salt and pepper. Remove from heat; cover.",
        "Brush salmon on both sides with remaining 2 1/2 tablespoons Dijon mustard. Sprinkle remaining 2 tablespoons mustard seeds, salt and pepper onto both sides of salmon. Melt butter in large nonstick skillet over medium heat. Add salmon and cook just until opaque in center, about 4 minutes per side. Transfer to platter. Spoon mustard sauce over salmon."
    ],
    "ingredients": [
        "1/2 cup dry white wine",
        "1/4 cup (packed) chopped shallots",
        "3 tablespoons yellow mustard seeds",
        "3/4 cup whipping cream",
        "5 tablespoons whole grain Dijon mustard",
        "1 tablespoon chopped fresh tarragon",
        "4 6-ounce skinless salmon fillets",
        "2 tablespoons butter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Mustard",
        "Saut\u00e9",
        "Quick & Easy",
        "Seafood",
        "Salmon",
        "White Wine"
    ],
    "title": "Mustard Seed-Crusted Salmon with Mustard Cream Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/mustard-seed-crusted-salmon-with-mustard-cream-sauce-3171"
}