old-fashioned-indian-pudding-20012.json

{
    "directions": [
        "Put the scalded milk and corn meal in the top of a double boiler over boiling water. Add the salt and cook, stirring frequently for about 20 minutes. Mix with the molasses and ginger and pour into a buttered 2-quart souffl\u00e8 dish or baking dish. Bake in a 300\u00b0F. oven for about 2 hours. Serve warm with vanilla ice cream."
    ],
    "ingredients": [
        "1 quart scalded milk",
        "1/3 cup yellow corn meal",
        "Pinch of salt",
        "1/2 cup molasses",
        "1 good teaspoon ginger"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Dairy",
        "Ginger",
        "Dessert",
        "Bake",
        "Cornmeal",
        "Fall",
        "Molasses",
        "Double Boiler",
        "House & Garden",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Old-Fashioned Indian Pudding",
    "url": "http://www.epicurious.com/recipes/food/views/old-fashioned-indian-pudding-20012"
}