old-school-pasta-dough---homemade.json

{
    "directions": [
        "Mix flour, eggs, egg yolks, olive oil, and salt together in a bowl until dough reaches a crumbly texture. Knead dough until smooth and even. Add 1 tablespoon flour to dough until dough is smooth and soft, if needed. Wrap dough with a clean cloth or plastic wrap, place in a bowl, and let rest for 20 to 30 minutes. Roll dough into golfball-size balls and roll to about 1/4-inch thickness using a pasta machine or roller."
    ],
    "ingredients": [
        "4 3/4 cups all-purpose flour, or more if needed",
        "4 eggs",
        "6 egg yolks",
        "2 tablespoons extra-virgin olive oil",
        "1/4 teaspoon sea salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Old School Pasta Dough - Homemade",
    "url": "http://allrecipes.com/recipe/241723/old-school-pasta-dough---homemade/"
}