orzo-pasta-salad.json

{
    "directions": [
        "Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.",
        "Place the sun-dried tomatoes into the boiling water in a bowl, and let stand for 10 minutes to plump up. Drain off excess water.",
        "Toss the cooked orzo, sun-dried tomatoes, olive oil, lemon juice, lemon zest, olives, parsley, and feta cheese together in a bowl. Season to taste with salt and pepper."
    ],
    "ingredients": [
        "1 cup uncooked orzo pasta",
        "1/4 cup chopped sun-dried tomatoes",
        "1/2 cup boiling water",
        "1 tablespoon extra-virgin olive oil",
        "1 lemon, juiced and zested",
        "1/2 cup kalamata olives",
        "1/4 cup finely chopped fresh parsley",
        "1/4 cup crumbled feta cheese",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Orzo Pasta Salad",
    "url": "http://allrecipes.com/recipe/214671/orzo-pasta-salad/"
}