oyster-souffle.json

{
    "directions": [
        "Preheat the oven to 325 degrees F (165 degrees C).  Grease a 1 quart casserole dish.",
        "Place a layer of crushed crackers in the bottom of the prepared casserole dish. Cover with a layer of oysters. Repeat layers ending with a layer of cracker crumbs on the top. Drizzle the half-and-half over all, and dot with pieces of butter. Sprinkle paprika over the top. Cover, and let stand for one hour to firm up.",
        "Bake for 1 hour in the preheated oven, until the top is golden, and the center is firm."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=1280&h=670&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F1377803.jpg",
    "ingredients": [
        "35  buttery round crackers, crushed",
        "1 (12 ounce) can oysters, drained",
        "2 cups half-and-half cream",
        "1 tablespoon butter",
        "1 pinch paprika"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Oyster Souffle",
    "url": "http://allrecipes.com/recipe/48740/oyster-souffle/"
}