oyster-stuffing.json

{
    "directions": [
        "Heat oil in a skillet over medium-high heat. Cook and stir celery and onions until the onions are translucent, about 5 minutes.",
        "In a large bowl, combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parsley, basil, salt, paprika, dried sage, and nutmeg. Toss well.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Stir beaten eggs and chicken stock into the stuffing mixture. Transfer mixture to a casserole dish and bake it in preheated oven approximately 1 hour and 20 minutes.",
        "You can also stuff the stuffing mixture in the turkey. Remove stuffing promptly once bird is cooked."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "4 stalks celery, diced",
        "1 1/2 cups chopped onion",
        "5 cups crumbled cornbread",
        "1/2 cup chopped, cooked turkey giblets",
        "8 ounces shucked oysters",
        "1/4 cup chopped fresh parsley",
        "1 teaspoon dried basil",
        "1 teaspoon salt",
        "1 teaspoon paprika",
        "1 teaspoon dried sage",
        "1/2 teaspoon ground nutmeg",
        "2 eggs, beaten",
        "2 cups chicken stock"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Oyster Stuffing",
    "url": "http://allrecipes.com/recipe/13519/oyster-stuffing/"
}