paleo-blueberry-lemon-muffins.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.",
        "Whisk eggs, coconut oil, coconut sugar, lemon zest, and lemon extract together in a bowl. Sift salt, baking soda, and baking powder together in a separate bowl; stir in almond meal using a rubber spatula. Mix egg mixture into almond meal mixture until batter is smooth; fold in blueberries. Scoop batter using an ice cream scooper into prepared muffin cups, filling 3/4-full.",
        "Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool.",
        "Mix coconut butter, honey, and lemon juice together in a bowl until smooth; drizzle over muffins."
    ],
    "ingredients": [
        "Muffins:",
        "3 egg, at room temperature",
        "1/2 cup coconut oil, melted",
        "1/4 cup coconut sugar",
        "1 lemon, zested",
        "1 teaspoon lemon extract",
        "3/4 teaspoon sea salt",
        "1/2 teaspoon baking soda",
        "1/4 teaspoon baking powder",
        "1 1/2 cups almond meal",
        "1 cup fresh blueberries",
        "Glaze:",
        "1/2 cup coconut butter, melted",
        "1/2 cup raw honey",
        "lemon, juiced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Paleo Blueberry Lemon Muffins",
    "url": "http://allrecipes.com/recipe/240745/paleo-blueberry-lemon-muffins/"
}