paleo-pecan-maple-salmon.json

{
    "directions": [
        "Place salmon fillets on a baking sheet and season with salt and black pepper.",
        "Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.",
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes."
    ],
    "ingredients": [
        "4 (4 ounce) fillets salmon",
        "salt and ground black pepper to taste",
        "1/2 cup pecans",
        "3 tablespoons pure maple syrup",
        "1 tablespoon apple cider vinegar",
        "1 teaspoon smoked paprika",
        "1/2 teaspoon chipotle pepper powder",
        "1/2 teaspoon onion powder"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Paleo Pecan-Maple Salmon",
    "url": "http://allrecipes.com/recipe/244507/paleo-pecan-maple-salmon/"
}