pasta-with-chicken-mushroom-cream-sau.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.",
        "Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated."
    ],
    "ingredients": [
        "1 (16 ounce) package farfalle (bow tie) pasta",
        "1 tablespoon butter",
        "4 boneless, skinless chicken breast halves",
        "1/2 cup onion, diced",
        "12 shiitake mushrooms",
        "1 cup heavy cream",
        "salt to taste",
        "1 tablespoon coarsely ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pasta with Chicken Mushroom Cream Sauce",
    "url": "http://allrecipes.com/recipe/34437/pasta-with-chicken-mushroom-cream-sau/"
}