pennsylvania-dutch-sour-cream-cabbage.json

{
    "directions": [
        "Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.",
        "Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached."
    ],
    "ingredients": [
        "1 medium head cabbage, shredded",
        "1/2 cup oil for frying",
        "1 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "2 cups white sugar",
        "2 tablespoons all-purpose flour",
        "1 pint sour cream",
        "2 cups distilled white vinegar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pennsylvania Dutch Sour Cream Cabbage",
    "url": "http://allrecipes.com/recipe/20641/pennsylvania-dutch-sour-cream-cabbage/"
}