pepper-chicken-with-hummus-237588.json

{
    "directions": [
        "Preheat broiler.",
        "Line a large shallow baking pan with foil.",
        "Stir together oil, salt, cumin, pepper, and oregano in a large bowl, then toss with chicken and vegetables. Arrange in baking pan without crowding and broil 4 to 6 inches from heat, stirring once, until chicken is just cooked through and vegetables are lightly charred, about 8 minutes. Divide hummus among plates and top with chicken and vegetables."
    ],
    "ingredients": [
        "1/3 cup olive oil",
        "3/4 teaspoon salt",
        "1/2 teaspoon ground cumin",
        "1/2 teaspoon black pepper",
        "1/4 teaspoon dried oregano, crumbled",
        "1 1/2 pounds skinless boneless chicken breasts and/or thighs, cut into 2 1/2 -inch pieces",
        "1 red bell pepper, cut lengthwise into 1/2-inch-wide strips",
        "1 Italian frying or Cubanelle pepper, cut lengthwise into 1/2-inch-wide strips",
        "1 medium red onion, cut lengthwise into 1/2-inch-wide strips",
        "1 (8- to 10-ounce) container prepared hummus (preferably Sabra spicy or classic)",
        "Accompaniment: toasted pita bread"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Herb",
        "Pepper",
        "Poultry",
        "Broil",
        "Quick & Easy",
        "Bell Pepper",
        "Gourmet"
    ],
    "title": "Pepper Chicken with Hummus",
    "url": "http://www.epicurious.com/recipes/food/views/pepper-chicken-with-hummus-237588"
}