peppercorn-mustard-and-dill-vinegar-4537.json

{
    "directions": [
        "Place first 5 ingredients in 1-quart jar. Add bay leaves, lemon slices and dill sprigs. Place lid on jar; seal. Store in cool dry place at least 1 and up to 6 weeks."
    ],
    "ingredients": [
        "3 cups white wine vinegar",
        "3 tablespoons yellow mustard seeds",
        "1 tablespoon whole allspice",
        "1 tablespoon white peppercorns",
        "1 teaspoon dill seeds",
        "3 bay leaves",
        "2 lemon slices, halved",
        "1 medium bunch fresh dill sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Mustard",
        "Low/No Sugar",
        "Vinegar",
        "Dill"
    ],
    "title": "Peppercorn, Mustard and Dill Vinegar",
    "url": "http://www.epicurious.com/recipes/food/views/peppercorn-mustard-and-dill-vinegar-4537"
}