peppery-goat-curry.json

{
    "directions": [
        "Heat oil in a stovetop pressure cooker over medium-high heat. Add red onions; cook and stir until softened, 5 to 10 minutes. Stir in green chile peppers, black pepper, and turmeric.",
        "Mix goat meat into the pressure cooker. Add salt; stir thoroughly until goat is evenly seasoned, about 2 minutes. Pour in water. Close and seal lid according to manufacturer's instructions; bring to high pressure. Cook until goat is tender, about 15 minutes.",
        "Remove from heat and release pressure using the natural-release method according to manufacturer's instructions."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "2 large red onions, finely chopped",
        "2 green chile peppers, chopped (optional)",
        "3 tablespoons freshly ground black pepper",
        "1/2 teaspoon ground turmeric",
        "1 pound goat meat, cut into 1-inch chunks",
        "1 pinch salt to taste",
        "1 cup water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Peppery Goat Curry",
    "url": "http://allrecipes.com/recipe/254959/peppery-goat-curry/"
}