perfect-paleo-coconut-pancakes.json

{
    "directions": [
        "Place egg whites, coconut milk, honey, vanilla extract, and cinnamon in a bowl; blend with an electric hand mixer until mixture is light and fluffy, 2 to 3 minutes. Add tapioca flour, baking soda, and baking powder. Mix with hand mixer just to combine, about 1 minute. Fold in coconut flour by hand using a spatula (do not over mix).",
        "Heat skillet over medium heat; spray with non-stick cooking spray. Pour batter in 1/4-cup portions in batches on the hot skillet. Cook on one side until small bubbles form in the center of the pancakes and edges look dry, 3 to 4 minutes. Flip them over and cook the other side until lightly browned, 2 to 3 minutes. Transfer pancakes to a baking rack; keep warm."
    ],
    "ingredients": [
        "3 large egg whites",
        "2/3 cup unsweetened coconut milk",
        "1 tablespoon honey",
        "1 teaspoon vanilla extract",
        "1/2 teaspoon ground cinnamon",
        "1/2 cup tapioca flour",
        "1/2 teaspoon baking soda",
        "1/2 teaspoon baking powder",
        "1/2 cup coconut flour",
        "cooking spray"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Perfect Paleo Coconut Pancakes",
    "url": "http://allrecipes.com/recipe/255820/perfect-paleo-coconut-pancakes/"
}