pesto-puff-pastry-pinwheel.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper and dust lightly with flour.",
        "Lay puff pastry on a flat work surface; cut a 12-inch circle from each sheet. Transfer 1 circle to the prepared baking sheet.",
        "Spread ricotta evenly over the pastry circle. Top with an even layer of pesto. Lay the second pastry circle on top. Set a small glass upside down in the middle of the circle.",
        "Cut the circle, away from the glass, into 4 equal quarters. Cut each quarter in half, then each eighth in half, to make 16 equal strips. Remove glass. Twist strips twice, two at a time, in the opposite direction. Pinch ends together. Repeat with remaining strips to make a pinwheel shape.",
        "Bake in the preheated oven until pastry is browned, 25 to 30 minutes."
    ],
    "ingredients": [
        "2 sheets puff pastry",
        "2 teaspoons all-purpose flour, or as needed",
        "8 1/2 ounces ricotta cheese",
        "8 1/2 ounces pesto"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pesto Puff Pastry Pinwheel",
    "url": "http://allrecipes.com/recipe/254216/pesto-puff-pastry-pinwheel/"
}