pesto-vinaigrette-101085.json

{
    "directions": [
        "Combine first 6 ingredients in processor and process until finely chopped. With machine running, gradually add oil abd blend well. Transfer to samll bowl. Season with salt and pepper."
    ],
    "ingredients": [
        "1 cup coarsely chopped fresh parsley leaves",
        "1 cup (packed) fresh basil leaves",
        "3 tablespoons fresh lemon juice",
        "3 garlic cloves, chopped",
        "2 teaspoons Dijon mustard",
        "2 teaspoons grated lemon peel",
        "3/4 cup olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Mustard",
        "No-Cook",
        "Low Carb",
        "Vegetarian",
        "Quick & Easy",
        "Salad Dressing",
        "Lemon",
        "Basil",
        "Summer",
        "Raw"
    ],
    "title": "Pesto Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/pesto-vinaigrette-101085"
}