pork-osso-buco.json

{
    "directions": [
        "Salt and pepper both sides of pork shank sections.",
        "Heat oil and butter in a heavy pot over high heat. Brown pork until it gets a nice sear, 3 or 4 minutes per side. Transfer pork to a plate; reduce heat to medium. Add onions, carrots, and celery to pot. Sprinkle with salt. Cook and stir until onions start to turn translucent. Add tomato paste; cook and stir until tomato paste starts to caramelize, about 2 minutes. Sprinkle in flour; stir for 2 minutes. Add white wine and raise heat to medium high.",
        "When sauce comes to a simmer, cook until sauce reduces slightly. Add bay leaf, thyme, rosemary, and ground cloves. Add chicken stock and return to a simmer. Transfer pork back to pot along with any accumulated juices. Bring mixture to a very slow simmer. Cover and cook until fork tender, 3 to 3 1/2 hours.",
        "Serve shanks with plenty of sauce, topped with freshly chopped parsley and a sprinkle of lemon zest."
    ],
    "ingredients": [
        "salt and freshly ground black pepper to taste",
        "6 thick-cut pork shank sections, 2 to 3 inches thick",
        "1 tablespoon olive oil",
        "1 tablespoon butter",
        "1 large yellow onion, diced",
        "1 large carrot, diced",
        "2 ribs celery, diced",
        "1 teaspoon kosher salt",
        "1/4 cup tomato paste",
        "2 tablespoons all-purpose flour",
        "1 cup white wine",
        "2 cups chicken broth",
        "1 bay leaf",
        "1/2 teaspoon dried thyme",
        "1/2 teaspoon dried rosemary",
        "1/8 teaspoon ground cloves",
        "Chopped Italian parsley",
        "Freshly grated lemon zest"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork Osso Buco",
    "url": "http://allrecipes.com/recipe/256102/pork-osso-buco/"
}