potato-and-cheese-pierogi.json

{
    "directions": [
        "Bring a large pot of salted water to a boil.  Add potatoes and cook until tender but still firm, about 15 minutes; drain.",
        "Combine flour, eggs and salt.  Mix in a little water at a time until dough is somewhat stiff.  Roll dough in small sections about 1/4 inch thick.  Using a large biscuit cutter or drinking glass, make circle cuts.",
        "To make filling: Mix together potatoes, cheese, salt, pepper and onion salt.  Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges.  To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. They are done when they float to the top."
    ],
    "ingredients": [
        "6 cups all-purpose flour",
        "3 eggs",
        "1 pinch salt",
        "water as needed",
        "5 pounds potatoes, peeled",
        "1 pound processed cheese, cubed",
        "salt and pepper to taste",
        "onion salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Potato and Cheese Pierogi",
    "url": "http://allrecipes.com/recipe/23706/potato-and-cheese-pierogi/"
}