prairie-oyster-i-200450.json

{
    "directions": [
        "Carefully crack the eggshell and put the unbroken egg into a 4 to 6 ounce wineglass, sour glass, or champagne saucer glass. Add the brandy, Worcestershire sauce, and salt to taste.",
        "When drinking this prairie oyster, the egg yolk should be swallowed whole."
    ],
    "ingredients": [
        "1 whole egg",
        "1 1/2 ounces brandy",
        "Dash Worcestershire sauce",
        "Salt to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Alcoholic",
        "Egg",
        "Spirit",
        "Brandy",
        "House & Garden",
        "Drink"
    ],
    "title": "Prairie Oyster I",
    "url": "http://www.epicurious.com/recipes/food/views/prairie-oyster-i-200450"
}