provencal-chicken-with-tomatoes-olives-and-basil-238795.json

{
    "directions": [
        "Sprinkle chicken with salt and pepper. Heat oil in heavy large skillet over high heat. Add chicken, skin side down. Reduce heat to medium-high; cook until golden, about 5 minutes per side. Transfer chicken to platter. Pour off all but 1 1/2 tablespoons drippings. Cool skillet 2 minutes; return to low heat. Add garlic; saut\u00e9 1 minute. Add tomatoes and wine. Increase heat to medium; bring to simmer, scraping up any browned bits. Cook until tomatoes are tender, stirring occasionally, about 2 minutes.",
        "Return chicken, skin side up, to skillet. Bring mixture to boil. Cover; reduce heat to medium-low. Simmer until chicken is cooked through, about 25 minutes.",
        "Transfer chicken to plate. Add last 4 ingredients to sauce in skillet. Bring to boil over medium-high heat. Reduce heat; simmer until sauce thickens, about 4 minutes. Spoon sauce over chicken; serve."
    ],
    "ingredients": [
        "8 chicken thighs with skin and bone (about 2 1/2 pounds)",
        "1 tablespoon extra-virgin olive oil",
        "3 garlic cloves, minced",
        "1 1/2 pounds plum tomatoes, seeded, diced (about 3 cups)",
        "1/3 cup dry white wine",
        "4 anchovy fillets, minced",
        "1/3 cup Ni\u00e7oise olives, pitted, or 1/3 cup Kalamata olives, pitted, halved",
        "1/4 cup thinly sliced fresh basil leaves or purple basil leaves",
        "1 1/2 tablespoons chopped drained capers"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Garlic",
        "Herb",
        "Olive",
        "Tomato",
        "Saut\u00e9",
        "Dinner",
        "Basil",
        "Summer",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Provencal Chicken with Tomatoes, Olives, and Basil",
    "url": "http://www.epicurious.com/recipes/food/views/provencal-chicken-with-tomatoes-olives-and-basil-238795"
}